Vegetable Fried Rice


2 cups brown rice

3 cups vegetable broth

1 onion, peeled and chopped

1 cup shredded carrots

1 cup broccoli slaw

1 cup edamame, shelled

3 tablespoons tamari, or low-sodium, no preservative soy sauce

1 tablespoon rice vinegar

2 teaspoons sesame oil

1 teaspoon garlic powder

1/2 teaspoon ginger powder


  1. Cook rice in vegetable broth until soft and fluffy.
  2. Add chopped onion to saute pan and cook until soft. If onions start sticking to pan, add water 1 tablespoon at a time.
  3. Add carrots, broccoli slaw and edamame to onion. Stir and cook 5 minutes.
  4. Add cooked rice, tamari, rice vinegar, sesame oil, garlic powder and ginger powder. Stir to combine.