Ingredients:
2 cups brown rice
3 cups vegetable broth
1 onion, peeled and chopped
1 cup shredded carrots
1 cup broccoli slaw
1 cup edamame, shelled
3 tablespoons tamari, or low-sodium, no preservative soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon garlic powder
1/2 teaspoon ginger powder
Directions:
- Cook rice in vegetable broth until soft and fluffy.
- Add chopped onion to saute pan and cook until soft. If onions start sticking to pan, add water 1 tablespoon at a time.
- Add carrots, broccoli slaw and edamame to onion. Stir and cook 5 minutes.
- Add cooked rice, tamari, rice vinegar, sesame oil, garlic powder and ginger powder. Stir to combine.

