approximately 48 mini muffins
2 cups whole wheat flour
1 tablespoon baking powder (non-aluminum)
1/2 teaspoon salt
1/4 cup pure maple syrup
2 large, ripe bananas
1 large egg
1 cup unsweetened almond milk
6 tablespoons coconut oil, melted
1/4 cup mini chocolate chips
Preheat oven to 400 degrees. Line mini muffin pan with paper liners or grease pan with coconut oil.
In a large mixing bowl sift flour, baking powder and salt. Set aside.
In a small mixing bowl, mash the bananas until nearly smooth. Add maple syrup.
In a small bowl, whisk egg, almond milk and coconut oil. Add mixture to the bananas/syrup and mix well.
Add the banana mixture to the flour mixture. Stir to combine. Fold in chocolate chips.
Spoon mixture into muffin pan and bake for 10-12 minutes.
Remove from oven and let cool in pan.