Ingredients
1 large onion, peeled and chopped
1 pound baby bella mushrooms, cleaned and chopped
4-6 cloves of garlic, peeled and minced
1 tablespoon ground cumin
1 tablespoon ground chipotle chili powder
1/2 teaspoon chili powder
1 tablespoon unsweetened cocoa powder
1 28- ounce can fire-roasted diced tomatoes
2 15-ounce cans pinto beans, drained and rinsed
1 cup uncooked brown rice
water
Place onion and mushrooms in large saucepan and saute for 10 minutes (if vegetables stick, add 1-2 tablespoons of water to keep from sticking). Add garlic, cumin, chili powders, cocoa powder and cook for 3 minutes. Add diced tomatoes, beans, rice and 2 cups of water. Simmer, covered for 25 minutes.