Recipes

Mini Banana Chocolate Chip Muffins

Easy, Yummy Vegan Pancake Batter

Overnight Oats

Pizza Dough

Tuscan Tortellini Vegetable Soup

Vegetable Barley Soup

Shrimp with Asparagus, Tomatoes, Mushrooms and Onions

Slow Cooker (Cheesy) Enchilada Quinoa

Homemade Pickles

Soft Pretzels

Bean Chili with Mushrooms and Rice

Make Ahead Smoothie Cups

Vegetable Fried Rice

Lentil Soup

Crunchy Cabbage Salad with Sesame Maple Dressing

Budget-Friendly Lentil Bolognese

Velvety Zucchini Basil Soup

Sheet Pan Chili Lime Salmon & Veggies

Avocado & White Bean Salad Wraps

Broccoli & Crisp Apple Salad

2-Minute Oil-Free Balsamic Dressing

Apple, Grapefruit, Pomegranate Salad

Baked Pumpkin Oatmeal

Baked Chili Coconut Shrimp

Banana Pancakes

Brown Rice Breakfast Pudding

Butternut Squash and Black Bean Enchilada Skillet

“Cheesy” Veggie Pizzettes

Chopped Enchilada Skillet

Creamy Greek Pasta Salad with Cashew Vegan Pesto

Eggroll in a Bowl

Fudgy Vegan Brownies

Easy Weeknight Veggie Gnocchi

Honey Garlic Shrimp Packets

Harvest Minestrone with Kale

Lentil Sweet Potato Kale Soup

“No-Tuna” Salad Sandwich

Penne With Tomato-Mushroom Sauce

Crockpot Potato Leek Soup

Quinoa Pizza Bites

Sheet Pan Shrimp “Boil” with Homemade Ranch Sauce

Slow Cooker Pasta e Fagioli Soup

Spicy Cajun Shrimp & Quinoa Skillet

Spicy Shrimp Skillet

Sweet Potato Stuffed Mushrooms

One-Pot Vegan Quinoa Chili

Vegetable Pot Pie with Parmesan-Black Pepper Biscuits

Fresh Lemonade